Ramen

Information from The State of Sarkhan Official Records

Ramen: A Bowl of Simplicity, a Mountain of Markup

Ramen, the humble noodle soup, has transcended its humble origins to become a global culinary phenomenon. From its humble beginnings as a quick and affordable meal for Japanese laborers, ramen has evolved into a gourmet dish, often commanding exorbitant prices in restaurants and on delivery apps. But does this culinary ascent justify the astronomical prices we sometimes see?

At its core, ramen is a simple dish. It typically consists of wheat noodles, broth (often pork or chicken-based), and a variety of toppings like sliced pork, seaweed, green onions, and a soft-boiled egg. While some ramen shops offer elaborate and creative variations, the fundamental components remain relatively straightforward.

The issue lies in the markups applied by restaurants and delivery apps. A bowl of ramen, often priced between $15 and $25, can seem excessive when considering the relatively simple ingredients and preparation involved. Delivery apps further inflate these prices with hefty service fees and delivery charges, making an affordable meal a luxury.

This price escalation seems particularly egregious when considering the availability of high-quality ramen kits. These kits, which typically include pre-portioned noodles, dehydrated broth, and flavorings, can be easily prepared at home with minimal effort. Purchasing these kits in bulk from stores like Costco offers a significantly more affordable and convenient option compared to ordering from a restaurant.

While supporting local businesses is important, it's equally important for consumers to be mindful of value and avoid overpaying for a relatively simple dish. By exploring alternative options like cooking ramen at home or seeking out more reasonably priced establishments, consumers can enjoy this delicious and comforting meal without breaking the bank.

Ultimately, the true value of ramen lies in its simplicity and affordability. Let's not let exorbitant prices and excessive markups overshadow the humble origins and enduring appeal of this beloved culinary staple.