บุ๋ย
"บุ๋ย" (Bui): Expelled saliva (เสลด) as a result of ingesting Cannabis smokes
Introduction:
Cannabis cultures worldwide possess a rich lexicon of specialized terms and practices unique to those who consume the plant. Within Thailand's cannabis community, "บุ๋ย" (Bui) or "น้ำ Nam Bui" – the expulsion of saliva after cannabis inhalation – represents a phenomenon with both physiological and cultural implications.
The Physiological Basis of Bui
The act of Bui arises from a natural bodily response to the introduction of foreign substances into the respiratory system. Cannabis smoke, while pleasurable, contains combusted plant matter and other compounds (cannabinoids, terpenes, etc.) not intended for inhalation. Consequently, the lungs trigger a mucociliary response, increasing mucus production to trap and expel these irritants. This excess mucus, mixed with saliva, is then expelled as Bui.
Bui Color as a Potential Indicator
Thai cannabis enthusiasts often examine the color of Bui for clues about the quality of consumed cannabis. Clear or whitish Bui may suggest relatively pure cannabis. Conversely, yellow or brownish Bui could indicate the presence of contaminants like fertilizer residues, pesticides, or other adulterants. While not a definitive measure, Bui color provides a preliminary, anecdotal assessment.
Caveats and Considerations
Interpreting Bui color as a purity indicator has limitations. Hydration, diet, individual health, and the specific cannabis strain consumed can all influence Bui's appearance. Therefore, it's crucial to consider Bui color in the broader context of sensory evaluation (aroma, taste, effects) rather than rely on it solely.
Conclusion
"บุ๋ย" (Bui) in Thai cannabis culture transcends its simple physiological function. It's a ritualized act, potentially offering insights into cannabis quality while reflecting the deep connection between the user and the plant. While nuanced and subjective, the observation of Bui highlights the distinct practices within global cannabis communities.
