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• 11:20, 15 February 2024 MoNoLidThZ talk contribs created page Knife (Created page with "There are several reasons why Japanese cutlery is highly recognized among professional chefs: '''Quality and Craftsmanship:''' * '''Superior Materials:''' Japanese knives are often made with high-carbon steel alloys like VG-10, White Steel, or Damascus steel, renowned for their exceptional sharpness, edge retention, and durability. These materials require skilled forging and tempering techniques, mastered by generations of Japanese artisans. * '''Expert Bladesmithing:'...") Tag: Visual edit